SCIENTIFIC PUBLICATIONS
December 11, 2025
Ongoing changes in distribution of fish species and challenges to fisheries regulations in Isfjorden, Svalbard
Changing environmental conditions in Isfjorden impact the abundance and composition of…
December 1, 2025
Predicting potential Arctic kelp distribution and lower-depth biomass from seafloor irradiance
Kelps have an extensive distribution in Arctic coastal waters. However, quantifying their…
November 6, 2025
Klimawandel in der Arktis – ein interdisziplinäres und angewandtes Forschungsbeispiel
Die Auswirkungen des Klimawandels manifestieren sich in der Arktis viel schneller als…
November 6, 2025
Contested wilderness: The importance of narratives in shaping environmental and tourism governance under a changing climate in Svalbard, Norway
Narratives play an important role in shaping conflicts over land use and resource…
October 31, 2025
Building transdisciplinary bridges and learning from the Svalbard context
This paper explores the challenges and key enablers of transdisciplinary research in the…
October 10, 2025
Biochemistry of Arctic kelp specimens is conditioned by the local environment
Climate change causes temperature and light to change drastically in Arctic fjords, being…
October 8, 2025
Advancing Sustainable Tourism in Svalbard by Assessing and Prioritizing Sustainable Development Goals (SDGs)
Tourism is a significant sector on the Svalbard archipelago. The increase in visitors and…
July 2, 2025
Ecosystem metabolism and nitrogen budget of a glacial Fjord in the Arctic
Fjords in the Arctic are changing rapidly due to multiple factors including increasing…
June 30, 2025
Climate change drives coastal oligotrophication in a high-Arctic fjord via terrestrial greening and freshwater input
Nutrient inputs from upwelling, ocean currents, advection, and terrestrial sources play a…
June 19, 2025
Navigating a changing Arctic: toward adaptive governance in Greenland and Svalbard
Tourism is vital in ensuring thriving communities in peripheral areas of the Arctic.…










